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Fall Spiced Paleo Granola - Grain free, Refined Sugar free, Gluten Free

This fall spied paleo granola is the perfect on the go snack, topping for yogurt, or eaten like cereal with some coconut milk.
Prep Time5 mins
Course: Appetizer, Breakfast, Snack
Cuisine: American
Keyword: Breakfast, Dairyfree, fall, glutenfree, grainfree, granola, Healthy, Paleo, sheetpan, snacks
Servings: 8
Calories: 455kcal

Ingredients

  • 1 cup almonds roughly chopped
  • 1/4 cup hemp seeds
  • 3 tbsp chia seeds
  • 3 tbsp ground flax seeds
  • 1 cup unsweetened shredded coconut
  • 1/4 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 3 tbsp sesame seeds
  • 1/2 cup raisins
  • 1 tsp vanilla extract
  • 4 tbsp coconut oil melted
  • 1/4 cup raw honey
  • 3/4 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cardamom

Instructions

  • Preheat oven to 350
  • Mix all of the dry ingredients together in a large bowl
  • Melt the coconut oil
  • Add wet ingredients to dry and mix well to endure everything is covered
  • Place mix on a parchment-covered baking sheet and bake at 350 for 15-20 minutes.You will want to start checking it around 13 mins to prevent any burning.
  • Remove from oven once it is a nice golden brown color - not burnt- and let sit until it cools entirely. This will help create the nice crunchy clusters. It will still be soft as you bring it out. That's okay! Be patient.
  • Enjoy your fall inspired granola!

Notes

You could totally sub out almonds for pecans, or walnuts, or any of the seeds for something different as well. You cannot however sub or lower the amount of honey more than a smidge and get the same result. The honey is what binds it together and creates these delicious granola clusters I love so much.