Print Recipe

Low-Carb Paleo N'oatmeal Raisin Cookies

These Low Carb Paleo N'oatmeal Raisin Cookies will satisfy even the pickiest cookie connoisseur! They are sweet, homey, and just the right texture! You would never know they're good for you!
Prep Time6 mins
Cook Time12 mins
Cuisine: American
Keyword: Cookies, fall, glutenfree, grainfree, Healthy, Hempseeds, keto, Low-Carb, Paleo, Raisin
Servings: 18
Author: Faith Titus

Ingredients

  • 2 Cups Almond Flour
  • 2 Tbsp Chia Seeds
  • 1/4 Cup Hulled Hemp Seeds + 1/2 Tablespoon
  • 1/4 Cup Coconut Sugar
  • .5 Tsp Baking Soda
  • .5 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 1 Scoop Grass-fed Collagen Peptides Vanilla flavored
  • .5 tsp Nutmeg Optional
  • .5 tsp Cloves Optional
  • .5 tsp AllSpice Optional
  • 1 Tsp Pure Vanilla Extract
  • 2 Large Eggs
  • 1/4 Cup Extra Virgin Coconut Oil
  • 1/4 Cup Crunchy Almond Butter
  • 1/3 Cup Raisins

Instructions

  • Start by mixing all the dry ingredients together in a medium-sized mixing bowl. Make sure to sift any clumps out
  • Next, add in the wet ingredients. Note the batter will be very sticky. This is normal.
  • Fold in the raisins to the batter
  • Using your hands, you will roll the cookies into 18 equally sized balls. You can wet your hands with water to keep the batter from sticking to your hands
  • Next use a fork to create a crisscross pattern on the cookies, pressing down lightly to create the indent.
  • Bake cookies at 350 for 10-14 minutes. You will want to pull them out as they begin to brown around the edges.
  • Enjoy your soft, chewy, delicious n'oatmeal raisin cookies!