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Paleo Chewy Chocolate Chip Cookies - GF, Egg-free, DF

This chewy chocolate chip cookie is everything you've been dreaming of. They are SO delicious you wouldn't even know they are healthy for you!
Prep Time5 mins
Cook Time12 mins
Course: Appetizer, Dessert, Snack
Cuisine: American, Paleo
Keyword: Cookies, glutenfree, grainfree, Paleo
Servings: 15 cookies
Calories: 163kcal

Ingredients

  • 1.5 cup Almond Flour
  • 1/3 cup + 1 tbsp Tapioca Starch Can sub arrowroot
  • 1 tsp gelatin Grass-fed
  • 1 scoop collagen powder Vital Proteins
  • 1 tsp baking powder
  • 1 tsp Cinnamon
  • 2 1/2 Tbsp Coconut Oil melted
  • 1 Tbsp Almond Butter
  • 3 Tbsp Honey
  • 1/4 cup Coconut Milk Full fat without any additives
  • 1 tsp Vanilla Extract
  • 1/2 cup Chocolate Chips I use Enjoy Life brand

Instructions

  • Begin by preheating your oven to 350 and lining a cookie sheet with parchment paper or a silicone baking liner
  • Next, add all of the dry ingredients to a medium-sized bowl and mix
  • Melt your almond butter, honey, and coconut oil together. I do this over my stove in a small saucepan, because we don't own a microwave, but you could use a microwave. Just warm a few seconds at a time to not overheat the mixture.
  • Add the melted mixture and other wet ingredients to the dry and mix until a dough forms
  • Fold in chocolate chips
  • Roll into 3 inch balls and place on a baking sheet. If the dough is too sticky, wet your hands slightly with water. This will keep it from sticking to you.
  • Bake for 10-12 minutes watching for the tops to become lightly browned
  • Enjoy your delightfully chewy, healthy, gluten-free, grain-free, egg-free chocolate chip cookies!