Print Recipe

Paleo Cardamom Pear Crumble -Dairy Free, Gluten Free, Vegan

Prep Time8 mins
Cook Time25 mins
Bake Time Covered10 mins
Course: Appetizer, Dessert, Snack
Cuisine: American, Paleo, Vegan

Ingredients

Pear Filling

  • 4 Bartlett Pears peeled and sliced
  • 1 tsp Cardamom
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1 tsp Tapioca Starch can sub arrowroot
  • 1 tsp Lemon Juice
  • 1 tbsp Raw Honey

Crumble

  • 1 cup Almond Flour
  • 1 scoop Vanilla Collagen Powder
  • 2 tbsp Hemp Seeds
  • 2 tbsp Shredded Coconut
  • 1/2 tsp Baking Powder
  • 2 tbsp Raw Honey
  • 3 tbsp Coconut Oil melted
  • 1/4 tsp Cardamom
  • 1/4 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1/8 tsp Ginger

Instructions

  • Start by preheating your oven to 350 and spraying a glass pie plate with coconut oil or avocado oil
  • Peel and slice your pears
  • Add pears, spices, honey, tapioca starch and lemon juice to a medium-sized bowl and mix well
  • Add pears to your pie plate
  • Use the same bowl to now mix all of the crumble ingredients. It should be slightly crumbly but not too dry that it doesn't stick together
  • Sprinkle the crumble over the top of your pears
  • Bake in oven for 25 minutes
  • After 25 minutes, cover your crumble with foil and bake for a remaining 5-10 minutes until your pears start to get juicy and bubbly.