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Ranch Seasoned Dry Roasted Almonds

These savory almonds are one of the best snacks to munch on when you're on the run! Or when you're watching Netflix.
Prep Time5 mins
Cook Time15 mins
Cuisine: American
Keyword: glutenfree, Healthy, keto, lowcarb, Paleo, ranch, snacks

Ingredients

  • 1 cup Raw Almonds
  • Avocado Oil Spray
  • 1/2 tsp Avocado oil you can also use olive oil
  • 1/4 tsp dried chives
  • 1/4 tsp dried parsley
  • 1/8 tsp dried dill
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/4 tsp pink Himalayan salt

Instructions

  • First, preheat your oven to 350 and line a baking sheet with parchment paper
  • Next, you will spread out your almonds on the baking sheet and bake for about 10-15 minutes, shaking the pan gently halfway through. Make sure that your almonds are whole. Sliced almonds will roast faster and could burn. You will know they're done when they start to turn a nice warm brown color. Almonds can burn easily, so watch them closely.
  • While they are baking, add your seasonings to a small mixing bowl and stir.
  • Immediately after removing your almonds from the oven, spray them evenly with your avocado oil spray.
  • Next, add your almonds to the bowl with your herbs and spices and mix, making sure they are well coated. Add approx. a 1/2 tsp of additional oil after coating and mix again.
  • Spread the almonds back on the baking sheet to dry.
  • After 10 minutes, use a spoon or spatula to transfer to your jar of choice.
  • Enjoy!!