Start by rinsing your elderberries using a fine mesh strainer
Add all of your ingredients except for the honey to a small saucepan and heat over medium
Bring ingredients to a simmer, turn the heat down to medium-low, and let sit for 1-2 hours
After simmering, strain the syrup and add the liquid to a glass mason jar or another container
After cooling, add honey and mix well. It will be harder to mix as the liquid cools, but adding the honey when your syrup is too hot will kill the good stuff in your honey
Store with a tight-fitting lid in the fridge for up to a month