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Immune Boosting Elderberry Kombucha Gummies

These are a crowd-pleaser for kids and adults alike
Prep Time5 mins
Cook Time5 mins
Resting Time2 hrs
Course: Side Dish, Snack
Cuisine: American
Keyword: AIP, Elderberry, Gluten Free, Healthy, Paleo

Ingredients

  • 7 Tbsp Grass-Fed Gelatin
  • 1 Cup Plain Kombucha
  • 1 Cup Elderberry Tea You can also use Elderberry Syrup, just omit honey
  • 1 Tbsp Raw Honey

Instructions

  • Warm the Kombucha and Elderberry Tea on the stovetop over medium-low heat
  • Add the raw honey and stir to dissolve
  • Sprinkle the gelatin into the mix, and whisk well until completely dissolved
  • Carefully use a spoon to pour the mixture into gummy molds, or pour onto a baking sheet
  • Place in the fridge for 2-3 hours to set
  • Remove gummy's from the molds or cut into bite-size squares and store in an airtight container for up to 2 weeks

Notes

Note: the Elderberry tea can be made by reusing the berries and spices from a batch of elderberry syrup. It is still good, just not quite as potent.