Paleo Marshmallows

These paleo marshmallows are a fun go-to, sweet treat sure to please all ages

Prep Time15 mins

Cook Time10 mins

Setting Time6 hrs

First, start by adding 1/2 cup of water to your mixing bowl and sprinkle your gelatin over the water, allowing it to absorb all the liquid. Let this sit for approx. 10 minutes
Line a large baking sheet with parchment paper. Use coconut oil to grease the parchment and then dust with arrowroot powder to keep the marshmallow from sticking
While your gelatin is blooming, add the other 1/2 cup of water to a saucepan, along with your honey and vanilla extract
Heat your honey mixture until it boils and comes to about 240 degrees
Once it reaches this temperature, turn your mixer on low and slowly pour your honey in with the gelatin
Once all of the honey is added, turn your mixer up to medium-high, and mix for approx 10 minutes until your fluff turns white and nearly triples in size
Quickly spread your marshmallow fluff onto your prepared sheet pan and let sit for approx 6 hours, or you can put in the fridge to shorten the time
Before cutting, remove the parchment paper and marshmallow from the pan, and dust the top of your marshmallow with arrowroot powder
Using coconut oil on your knife, carefully cut your desired size marshmallows (I like to make some small and some large)
After cutting, take a small bowl and add a few tablespoons of powder. Then dust a spatula with powder and use to remove marshmallows from the parchment paper, dropping them directly into the powder mixture to get rid of any stickiness remaining on the sides
store in an airtight container for up to a week.