Paleo Beet and Strawberry Waffles with Chia Strawberry Sauce
These pink waffles are just the right treat for your valentines day breakfast in bed. And bonus points because they're healthy!
Equipment
- Waffle Maker
Ingredients
- 1 Cup Almond Flour
- 1 Cup Arrowroot Starch
- 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 2 Scoops Vanilla Collagen Peptides
- 2 Tbsp Beet Powder Love Beets brand
- 3 Tbsp Chia Seeds
- 1/2 Tsp Cinnamon optional
- 3 Large Eggs
- 1/4 Cup Full Fat Coconut milk
- 1/2 Cup Strawberry Puree See directions
- 1 Tbsp Raw Honey
Strawberry Sauce
- 12 oz Frozen Strawberries
- Juice of half a Lemon
- 1 Tsp Raw Honey
- 1 Tbsp Chia Seeds
Instructions
- Start by heating your waffle iron to medium heat
- Next, mix all of your dry ingredients together
- Now, rinse your frozen strawberries with warm water to soften them. I use a 12 oz bag from Aldi, and just fill it with warm water to thaw them
- Add all your strawberries to a high-speed blender or food processor and blend until smooth
- Add 1/2 cup of your pureed strawberry to your dry ingredients, along with your eggs, milk and raw honey
- Mix well, and spoon your batter onto the heated iron to allow the waffles bake
- While your waffles are baking, add the lemon juice, honey, and chia seeds to the remaining strawberry puree and pulse to mix
- Top your warm waffles with the strawberry sauce and enjoy!
Notes
My iron has a self-timer and beeps when they are done, if yours does not, it shouldn't take longer than 6-10 minute