Print Recipe

Paleo S'mores Cookies

The perfect summer cook out cookie
Prep Time5 mins
Cook Time12 mins
Course: Appetizer, Dessert, Snack
Cuisine: Dairy-free, Gluten Free, Paleo
Keyword: Cookies, Dairyfree, Gluten Free, grainfree, Paleo
Servings: 18

Ingredients

  • 1 3/4 Cup Almond Flour
  • 3/4 Cup Tapioca Starch can sub arrowroot
  • 3 Tbsp Coconut Flour
  • 1 Tsp Baking Powder
  • 2 Tbsp Coconut Sugar
  • 1 Tbsp Grass Fed Gelatin
  • 2 Large Eggs
  • 1/2 Cup Coconut Milk
  • 1/4 Cup Raw Honey
  • Chocolate Chips
  • Mini Marshmallows I use Dandies Brand

Instructions

  • Heat oven to 350 and line baking sheet with parchment paper or silicone baking sheet
  • Add your dry ingredients into a large mixing bowl and mix
  • Next, add your wet ingredients and stir until a smooth batter forms
  • Fold in Marshmallows and Chocolate Chips
  • Use a spoon to drop heaping tablespoon fulls of cookie dough about an inch apart on the cookie sheet. The cookies will rise and spread out some, but not significantly
  • Bake for approx. 12 minutes, or until the tops become golden brown and the marshmallows begin to swell and roast on the cookies
  • Remove from oven and allow to sit on a baking sheet for another 2-3 minutes before placing on a cooling rack
  • Enjoy warm!